Gulf coast fish a cookbook by Roy F. Guste

Cover of: Gulf coast fish | Roy F. Guste

Published by W. W. Norton in New York .

Written in English

Read online

Places:

  • Mexico, Gulf of.

Subjects:

  • Cookery (Fish),
  • Fishes -- Mexico, Gulf of

Edition Notes

Includes index.

Book details

StatementRoy F. Guste, Jr. ; with illustrations by Mark Green.
Classifications
LC ClassificationsTX747 .G876 1997
The Physical Object
Paginationxx, 412 p. :
Number of Pages412
ID Numbers
Open LibraryOL1269209M
ISBN 100393034259
LC Control Number95000319
OCLC/WorldCa32664620

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Noted chef and cookbook author Roy F. Guste, Jr., offers here recipes for cooking the 73 different varieties of Gulf Coast fish, drawing on the cuisines unique to the area, from Tex-Mex to Creole. Guste gives advice on every step of fish preparatlon, from determining if a fish is fresh (even if it's frozen) to scaling, drawing, filleting, and /5(6).

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